Cran-Mango Bread, a Recipe

Here is some bread I made – then made toast and took a photo, because I take pictures of my food before I eat it.

cleverchickadee

#foodporn #recipe #vegan #baking #bread #foodie #fruit

cran-mango

I try to live by the rule: if I can make it reasonably, then I try to avoid buying it. It isn’t a rule that never gets brother, but it makes me stop and think about the effort involved. This is especially so with bread, because I LOVE bread. So instead of buying it, I figure I should at the very least put some effort into it. I do not make it often, because the only thing worse than trying to avoid a nice loaf of store bread in the house is trying to avoid a nice fresh warm loaf of bread. Luckily I have friends and neighbors who help me consume the bread to make it easier. They are kind.

The other day I was making pizza dough, and smelling that flour and yeast made me really want bread, so I decided…

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GingerPops; a Recipe

#foodporn #foodie #snack #eattherainbow #paleo
GingerPop
Ok try this:
In a 5qt Dutch oven (or stovetop crank popper), melt 2-3 tablespoons coconut oil (enough to cover the bottom)
Add 1/2 teaspoon dried ginger and stir into the oil
Pour popcorn kernels to cover the base of the Dutch oven and pop
As soon as it is done drizzle 1 teaspoon of grade B maple syrup over popcorn and 1/4 teaspoon of salt and toss it
Give it a minute or two and then enjoy.

My Favorite Gobhi Dish, a Recipe

This is possibly my favorite Indian dish, favorite until I make a different one, then that one will be my favorite.

cleverchickadee

#foodporn #recipe #foodie #eattherainbow #vegan #paleo #indian #gobhi #spice #facebook

Recently someone on one of the food pages on Facebook that I belong to asked if anyone had a recipe for Indian Chickpeas, I do, but then when I went to make it, I realized that I had a head of cauliflower (gobhi) that needed to be used before it went bad, so I changed gears a little and made this instead.

It is a go to recipe for me, I’ve made it a few times recently because it has a heartiness that is nice for winter, but it is also pretty light, so while it fills you up, it doesn’t leave you feeling bogged down.

This recipe makes about 4 servings.

Here is what you are going to need:

  • 3 tablespoons olive (or mustard) oil
  • 4 chopped garlic cloves
  • Spices:
    • 1 small chopped onion
    • 1 tablespoon cumin seeds
    • 1…

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Football Season Recipes V1: Jalapeño Poppers

I made some jalapeno poppers while my vegan friend was here… and yes the ranch dressing is vegan too.

cleverchickadee

#vegan #recipe @PunkRawkLabs @Leinenkugels @reedsgingerbrew
#football #foodie #glutenfree #GF #poppers

It is football season, which means tailgate parties, beer and finger foods.

I have recently been really into Punk Rawk Foods aged cashew and macadamia nut cheeses, so this weekend I decided I would make some jalapeño poppers.

They are pretty simple and you could even make a lot in advance to freeze and bake them to reheat later.

Unless you have a deep fryer, you will need a pot to fry them in, (I use my smaller -5 qt – cast iron Dutch oven), a pair of tongs and a wire skimmer or strainer.

You will also need:

  • 6-8 small jalapeños
  • 1 tin Punk Rawk Labs cheese (the nacho cheese is pretty amazing with this)
  • ½ cup chickpea flower
  • ½ teaspoon salt
  • ¼ teaspoon powdered cayenne pepper
  • 1 teaspoon cornstarch
  • 1/3 cup Reed’s Ginger brew (for gluten free) or

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Veggie Hash – a Breakfast Anytime Recipe

So much delicious happening here:

cleverchickadee

#recipe #food #nomnom #foodie #vegan #vegetarian

When thinking about supper, sometimes I think about breakfast. There are plenty of days when supper really is breakfast – in the traditional meaning of the word being break of the fast. Sometimes however, I just want breakfast foods some other time in the morning.

So, last night I decided to make French toast and vegan hash. Today I enjoyed the leftovers with a topping of Spice-Yoghurt… You know you want some, so here is what you need to do: make it. This will serve 4-6 people as a side or 2-3 people as a standalone.

Here is what you need:

  • 2 red potatoes – shredded skin on
  • 2 cups Brussels sprouts halved or quartered depending on size
  • 2 cups of grape tomatoes halved
  • ¼ cup red onion finely chopped
  • 2 tablespoons minced garlic
  • 1 tablespoon minced scallions
  • 1 teaspoon ground horseradish
  • ½ teaspoon…

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Bucket List

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For an upcoming project I need some food safe, water tight buckets.
Now I could go to Home Depot and buy a few Homer Buckets and call it a day: but that seems ridiculous, especially since they don’t need to be orange and I don’t want to pay to advertise for someone. (When I bought my Wrangler I removed all traces of the dealer, even the hitch cover which in hindsight I wished I had just spray painted, but oh well.)
I have a few buckets that I use for my recycling and dog food and kitchen laundry, which I figured I could use in a pinch, but first I figured I’d see about acquiring a few.

Did You Say Free?

Now you can get buckets from lots of restaurant and catering places that order large amounts of food supplies, especially pickles, croutons, protein powder and teriyaki.
I have had the best luck acquiring buckets from sandwich shops.
All you need to do is call (or stop in) and ask, now don’t do this during the lunch or dinner rush or they might stomp ya.
It is a good idea to call first because a lot of places don’t keep around what they don’t need, so you might need to ask them to save them for you. A smaller place may go thru a bucket a week or so, so if you need multiple call around.
Be sure to let them know if you need lids as sometimes they get separated.
I have run into places that charge a small amount for their buckets, if it is a mom and pop type place I am ok with it, if it is a chain, forget about it!

What’s that smell?

It is important to note that these buckets are plastic (not BPA free as far as I know), so they will most likely smell like whatever they were originally used for.
Generally a little time in the sun will remove significant smells and over time the smell will dissipate, so keep this in mind and time things accordingly.

I am super happy about my acquisition and after they sit outside for a day or two I will get some good use out of them!

Recipe: Yogurt Cheese

Years ago I was at a friend’s house and looked in her fridge and discovered something strange. When I asked her what it was she said that she was making yogurt cheese. It was something that her grandmother had taught her how to make.

I had not really thought of it until recently, when this website (bzzagent) I am a member of asked me to review and give feedback on FAGE Greek yogurt. Since I was getting three 17.6oz containers of yogurt I figured this was the perfect situation.

You are going to need:

1 ½ teaspoons dry dill

1 teaspoon freeze dried garlic

¼ teaspoon salt

The zest of one lemon

2 cups of Greek yogurt

The non-food items you need are:

32oz wide mouth canning jar with lid

12oz wide mouth canning jar (you can use the same lid as above since you only need one at a time)

Cheese cloth 1’x3′

A rubber band

A small mixing bowl and a spoon

In the bowl combine the ingredients and mix in thoroughly. If you are impatient you can stop there and use the mix as a delicious dill dip for veggies or chips or on salmon.

Take the cheese cloth fold it into a 1’x1′ square and set it in the 32oz jar so it hangs about halfway down the jar and secure it below the jar threading with the rubber band.

Spoon the yogurt mixture into the cheese cloth net. Be sure not to press it in too hard so that it doesn’t press the mixture out.

Secure the lid and let the mixture refrigerate overnight.

When it is ready it will have lost about a half cup of liquid. Carefully remove the cheese cloth net, remove the yogurt cheese from the net and place it into the smaller jar.

Serve on crackers, toast, or bagels with lox or whatever you think is delicious.

Enjoy!